Junior Chef & Agriculture

Junior Chefs & Junior Agriculture provides an opportunity for high schoolers to build life skills in the kitchen & garden, connect with the community in a positive & safe environment, and consider career paths in the diverse world of food. Students are exposed to the culinary arts through active educational experiences, rooted in student engagement and discussion. We explore our local food community, inviting guest chefs to lead lessons and visiting Cincinnati farms & kitchens. Together we think critically about the food system and our place in it, promoting self-awareness as consumers and encouraging healthy choices.